Browse Our Official Site For Easy Lasagna Recipes! Combination of two recipes from Cookery the Australian Way. Last Thursday I made a giant beef lasagna with zucchini and mushrooms.

Beef and Vegetables lasagna This recipe could be made with different vegetables, or without beef if you prefer to keep things vegetarian. Add the ground beef and the Tabasco sauce. Place a bit of tomato sauce in a rectangular baking dish. Anda bisa membuat Beef and Vegetables lasagna menggunakan 12 bahan dan 8 langkah. Begini caranya.

Bahan-bahan memasak Beef and Vegetables lasagna

  1. Siapkan 6 lembar lasagna.
  2. Kamu butuh 250 g daging cincang.
  3. Siapkan 1 bh wortel.
  4. Anda butuh 1 bh paprika merah.
  5. Anda butuh 1 bh bawang bombay.
  6. Anda butuh 3 siung bawang putih.
  7. Siapkan 300 ml tomato pure.
  8. Siapkan 1 sdm full tomato paste.
  9. Siapkan 1 sdm garam (peres) atau secukupnya.
  10. Siapkan 2 sdt merica hitam bubuk.
  11. Siapkan 250 g keju mozzarella.
  12. Bunda butuh 800 ml air.

Finish with a layer of the cheeses. Stir in the stock, wine or extra stock, tomatoes, tomato puree and dried herbs. Arrange another layer of lasagna sheets on top. Change it up: Feel free to play around with the vegetables here. Beef and vegetable lasagna is the perfect recipe for pasta and vegetable lovers. This lasagna is easy to cook and will satisfy everyone!

Cara memasak Beef and Vegetables lasagna

  1. Potong-potong wortel, paprika dan bawang bombay. Lalu blender sampai halus bersama bawang putih juga (tambahkan sedikit air jika perlu). Sisihkan.
  2. Panaskan saucepan atau panci anti lengket. Masukkan daging giling. Aduk-aduk dan masak sampai berubah warna.
  3. Masukkan sayuran yang sudah di blender tadi. Tambahkan air, tomato pure dan tomato paste.
  4. Biarkan mendidih. Bumbui dengan garam dan merica Test rasa. Angkat.
  5. Siapkan loyang ukuran 22x22cm, masukkan sekitar 2 centong sayur saos, lalu tata 1 dan setengah lembar lasagna (seperti pada gambar), siram lagi dengan saos, taburi mozzarella..
  6. Lakukan sampai lembar lasagna habis (jadi 4 layer).
  7. Lapisan terakhir siramkan semua sisa saos dan mozzarella. Tutup dengan aluminium foil. Panggang dengan suhu 190 derajat celsius selama 30 menit, lalu buka tutup aluminium foilnya kemudian panggang kembali kurang lebih 10 menit sampai topping keju kecoklatan.
  8. Angkat, sajikan selagi hangat.

Cook noodles according to package directions. Drain and lay flat on a sheet of aluminum foil. Heat olive oil in a large skillet over medium heat.

Zucchini lasagna is a new favorite healthier recipe for dinner. Loaded with seasoned beef, cheese, and tons of vegetables, this is the dinner you want without the guilt. Sliced zucchini is a great base in place of noodles to make a lower carb option for a hearty meal that is loaded with nutrients and tons of flavor. The Vegetable Lasagna is a wonderful way to encourage our kids to enjoy more vegetables, while also showing them that healthy living can be soul-nurturing, wholesome, and comforting.

Mudah sekali kan buat Beef and Vegetables lasagna ini? Selamat mencoba.