You can substitute other vegetables if you like. Just add the sturdier, longer-cooking vegetables first and the more delicate vegetables in the second simmering. Add some cubed tofu or some shrimp with the cabbage and scallions if you like.

Sayur Lodeh Sambal terasi ("shrimp paste chili sauce") is usually served separately. In Malaysia and Singapore, when sayur lodeh is served with. Serve your Sayur Lodeh over rice. Bunda bisa membuat Sayur Lodeh menggunakan 25 bahan dan 4 langkah. Begini cara buatnya.

Bahan-bahan membuat Sayur Lodeh

  1. Anda butuh 2 Batang wortel.
  2. Anda butuh 2 Tangkai kacang panjang.
  3. Siapkan 3 Lembar kol.
  4. Anda butuh 1/2 Potong jagung.
  5. Siapkan 1/2 Potong labu siam.
  6. Siapkan 50 Gr pepaya muda.
  7. Anda butuh 50 Gr nangka muda.
  8. Siapkan 4 Lembar kol.
  9. Siapkan 1 Buah terong ungu.
  10. Bunda butuh 1 Papan pete.
  11. Bunda butuh Segenggam daun melinjo.
  12. Siapkan 100 Ml santan instan (KARA).
  13. Anda butuh 1/2 Lingkar gula merah (tambahan saya).
  14. Anda butuh 3 Cm lengkuas, geprek.
  15. Siapkan 2 Lembar daun salam.
  16. Bunda butuh 1 Liter air.
  17. Anda butuh 3 Sdm minyak (menumis).
  18. Anda butuh Bumbu halus:.
  19. Siapkan 5 Siung bawang merah.
  20. Bunda butuh 3 Siung bawang putih.
  21. Kamu butuh 2 Buah cabe rawit keriting.
  22. Kamu butuh 3/4 Sdm garam.
  23. Bunda butuh 1 Sdt gula putih.
  24. Siapkan 1 Sdt ketumbar bubuk.
  25. Siapkan 1 Sdt kaldu jamur.

There are many types of Indonesian vegetables dish. And some are using coconut milk and spicy. This Sayur Lodeh is one of them and very popular in Java region. It is usually made from different kind of vegetables like eggplant, young jackfruit (nangka muda), Gnetum gnemon (melinjo), chayote (labu siam), long beans (kacang panjang), carrots, etc. Lontong is a dish made with compressed rice cake and cooked in banana leaf. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup.

Cara memasak Sayur Lodeh

  1. Tumis bumbu halus, lengkuas, dan daun salam hingga harum. Sisihkan..
  2. Didihkan sekitar 1 liter air lalu masukkan gula merah dan sayuran secara bertahap mulai dari yg lama empuk : jagung - wortel - nangka muda - pepaya - labu diam - dst (daun melinjo bagian paling akhir sebelum masakan diangkat dari kompor)..
  3. Bubuhi garam, gula putih, kaldu bubuk, dan ketumbar bubuk (kalau butiran, dihaluskan bersama bumbu halus tadi). Cicipi rasa ya. Setelah sayuran cukup empuk, masukkan santan dan aduk2 agar santan tdk menggumpal..
  4. Terakhir masukkan kol daun melinjo, biarkan sedikit layu lalu matikan kompor. Taburi sayur dg bawang goreng..

Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. Sayur Lodeh Originally a Malay dish, this curry vegetable stew is now enjoyed by the different races of Singapore.

The origin of this dish can be traced back to the Javanese people. Most of the Malays residing in Singapore have Javanese ancestry and thus, this dish is an extremely popular one with the Singaporean Malays. Sayur lodeh ini akan lebih nikmat jika disajikan dalam keadaan hangat ditemani dengan nasi hangat pula. Anda juga bisa menambahkan bahan-bahan lain sesuai dengan selera anda.

Mudah sekali bukan membuat Sayur Lodeh ini? Selamat mencoba.