You can substitute other vegetables if you like. Just add the sturdier, longer-cooking vegetables first and the more delicate vegetables in the second simmering. Add some cubed tofu or some shrimp with the cabbage and scallions if you like.

Sayur lodeh Sambal terasi ("shrimp paste chili sauce") is usually served separately. In Malaysia and Singapore, when sayur lodeh is served with. Serve your Sayur Lodeh over rice. Anda bisa membuat Sayur lodeh memakai 14 bahan dan 6 langkah. Begini cara membuatnya.

Bahan-bahan membuat Sayur lodeh

  1. Anda butuh 10 ekor udang sedang yg sudah dibersihkan.
  2. Anda butuh 5 buah kacang panjang dipotong memanjang.
  3. Kamu butuh 1/2 buah labu Siam dipotong kotak.
  4. Bunda butuh Secukupnya tempe dipotong korek.
  5. Siapkan 1/2 bungkus kara kecil.
  6. Bunda butuh secukupnya Air.
  7. Bunda butuh Bumbu :.
  8. Siapkan 5 Bawang merah.
  9. Kamu butuh 3 Bawang putih.
  10. Siapkan 3 Cabe hijau.
  11. Kamu butuh Cabe rawit 3 (diulek kasar).
  12. Anda butuh Seruas lengkuas dan jahe.
  13. Siapkan Daun salam.
  14. Bunda butuh Gula garam dan penyedap.

There are many types of Indonesian vegetables dish. And some are using coconut milk and spicy. This Sayur Lodeh is one of them and very popular in Java region. It is usually made from different kind of vegetables like eggplant, young jackfruit (nangka muda), Gnetum gnemon (melinjo), chayote (labu siam), long beans (kacang panjang), carrots, etc. Lontong is a dish made with compressed rice cake and cooked in banana leaf. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup.

Langkah-langkah untuk buat Sayur lodeh

  1. Cuci bersih dan potong2 bahan, lalu sisihkan.
  2. Tumis bawang merah, bawang putih yg sudah dirajang. (Kalau mau diulek juga makin top).
  3. Lalu masukkan sisa bumbu semuanya. Tumis hingga harum.
  4. Masukkan santan dan air. Aduk terus hingga mendidih sedikit lalu masukkan bahan2 isian.
  5. Tambahkan gula garam dan penyedap lalu koreksi rasa.
  6. Masak hingga labu Siam cukup empuk, lalu matikan kompor dan sajikan..

Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. Sayur Lodeh Originally a Malay dish, this curry vegetable stew is now enjoyed by the different races of Singapore.

The origin of this dish can be traced back to the Javanese people. Most of the Malays residing in Singapore have Javanese ancestry and thus, this dish is an extremely popular one with the Singaporean Malays. Sayur lodeh ini akan lebih nikmat jika disajikan dalam keadaan hangat ditemani dengan nasi hangat pula. Anda juga bisa menambahkan bahan-bahan lain sesuai dengan selera anda.

Gampang sekali bukan memasak Sayur lodeh ini? Selamat mencoba.